Coconut Water Information.

I just opened my first young Thai coconut! I live in a rural area, and have never had easy access to them. When I was in New England this past spring, I combed Portsmouth, New Hampshire for one and couldn’t find it. I found one today….in of all places, I’m almost ashamed to say…my local Walmart! It was sitting right there in the produce department! I can’t imagine that there’s anyone else in my town who will buy them, so I may end up picking up the other 5 before the week is out. Cracking the shell was a challenge, but I managed with a big sturdy knife and a hammer. I got about 10 ounces of coconut water out of it, and scraped out the flesh to use in a smoothie tomorrow. The water was slightly sweet and refreshing.

I found this information about coconut water on http://living-foods.com.

Coconut Water Information
complied by John KohlerThe English name coconut, first mentioned in English print in 1555, comes from Spanish and Portugese word coco, which means “monkey face.” Spanish and Portugese explorers found a resemblance to a monkey’s face in the three round indented markings or “eyes” found at the base of the coconut. On the Nicobar Islands of the Indian Ocean, whole coconuts were used as currency for the purchace of goods until the early part of the twentieth century.

Coconuts are the fruit of the coconut palm, botanically known as cocos nucifera, with nucifera meaning “nut-bearing.” The fruit-bearing palms are native to Malaysia, Polynesia and southern Asia, and are now also prolific in South America, India, the Pacific Islands, Hawaii and Florida. The light, fibrous husk allowed it to easily drift on the oceans to other areas to propagate. In Sanskrit,
the coconut palm is known as kalpa vriksha, meaning “tree which
gives all that is necessary for living,” since nearly all parts of the tree can be used in some manner or another. The coconut itself has many food uses, including milk, meat, sugar and oil as well as functioning as its own dish and cup. The husk was also burned for fuel by natives, but today a seed fibre called coir is taken from the husk and used to make brushes, mats, fishnets, and rope. A very potent fermented toddy or drink is also made from the coconut palm’s sap. Coconut oil, a saturated fat made from dried coconut meat, is used for commercial frying and in candies and margarines, as well as in non-edible products such as soaps and cosmetics.

Although it takes up to a year for coconuts to mature, the trees bloom up to thirteen times a year, so fruit is constantly forming
yielding a continuous harvest year-round. An average harvest from one tree runs about 60 coconuts, with some trees yielding three
times that amount. The coconut’s name is a bit of a misnomer,
since it is botanically classified as a drupe and not a nut. It is the
largest seed known.

If you’ve ever opened a fresh coconut, you will have seen the thin, opaque almost clear coconut juice or water which has a slight
almond flavor. Contrary to popular belief, this is not the coconut milk. However, the water is consumed as a drink fresh from the coconut by many, and it can also be used in recipes.

Here is some information about Coconut Water:

“It’s a natural isotonic beverage, with the same level of electrolytic balance as we have in our blood. It’s the fluid of life, so to speak.” In fact, during the Pacific War of 1941-45, both sides in the conflict regularly used coconut water – siphoned directly from the nut – to give emergency plasma trasfusions to wounded soldiers.

Most coconut water is still consumed fresh in tropical coastal areas – once exposed to air, the liquid rapidly loses most of its organoleptic and nutritional characteristics, and begins to ferment.

  • Coconut Water is More Nutritious than whole milk – Less fat and NO cholesterol!
  • Coconut Water is More Healthy than Orange Juice – Much lower calories
  • Coconut Water is Better than processed baby milk- It contains lauric acid, which is present in human mother’s milk
  • Coconut water is naturally sterile — Water permeates though the filtering husk!
  • Coconut water is a universal donor– Its identical to human blook plasma
  • Coconut Water is a Natural Isotonic Beverage – The same level we have in our blood.
  • Coconut water has saved lives in 3rd world countries thru Coconut IV.

“Coconut water is the very stuff of Nature, biologically Pure, full of Natural Sugars, Salts, and Vitamins to ward off fatigue… and is the
next wave of energy drinks BUT natural!”, according to Mortin
Satin, Chielf of the United Nation’s Food & Agriculture Organization.

Coconut water contains more potassium (at about 294 mg) than most sports drinks (117 mg) and most energy drinks.

Coconut water has less sodium (25mg) where sports drinks have around 41mg and energy drinks have about 200 mg!

Coconut water has 5mg of Natural Sugars where sports and energy drinks range from 10-25mg of Altered Sugars.

Coconut water is very high in Chloride at 118mg, compared to sports drinks at about 39mg.

Data is based on a 100ml drink.

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